We provide multiple types of short cut pasta including: Gigli, Penne, Fusilli, Caserecce, Sedani … just some of the better-known shapes. True connoisseurs of real traditional regional pasta will also appreciate our regional specialities including Malloreddus, Brichetti, Scuccuzzù, Paccheri, , … as well, what not give Ricciole and Lasagnette Ricce a try?
Made by mixing pure spring water and prime durum wheat flour, kneaded for about 20 minutes, the dough is transported to the extraction process where it is extruded through the famous bronze dies. These formats require a quick pre-drying process followed by a slow drying process at a lower temperature.
Why choose short cut pasta? It’s tasty, rich flavour and genuinity is ideal for those who love variety on their plate every day.