The formats that you can rediscover within our selection of long pasta are the timeless hits such as Spaghetti, Trenette, Pappardelle, Tagliatelle, Taglierini and Linguine that have made Italian cuisine famous the world over. A range designed to let you savour authentic, traditional flavours , to be served with your choice of sauces.
Obtained by mixing pure spring water and prime durum wheat flour, then kneaded for about 20 minutes, for perfect hydration. The mixture is initially sent to the sheeter machine and finally passed through calibrating rollers. Following this it’s sent into the moulding machine where each format comes out as “bundles”; all except for Spaghetti and Trenette which instead are extracted through our special bronze dies. The long pasta requires a quick pre-drying prcess and subsequently a slower drying process made at medium-low temperature.
Why choose long pasta? To be able to enrich each meal with the formats of authentic, classic, Italian culinary tradition.