Shapes like Trofiette, Orecchiette, Foglie d’ulivo, are curious varieties whose history and recipes, passed on over the years, bring a unique taste, and a bit of authentic italian culinary heritage to your table. We believe in the daily ritual of coming together and sharing the pleasures of life around a great meal and our speciality shapes make each meal even more special.
Prepared with meticulous care from a mixture of prime durum wheat semolina kneaded for about 20 minutes for optimal hydration, the dough is then sent through the sheeter machine and then finally to the calibrating rollers and before being formed into each special shape.
Then each product is subjected to a quick pre-drying process followed by a longer drying process at medium-low temperature.
Why choose our speciality pasta? To enrich your table with delicious, original, specailty pasta dishes, choose this imaginative range dedicated to every occasion.