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“26 Moderns Recipes” from Pastificio Artigianale Alta Valle Scrivia
A Journey through our 26 shapes through Ligurian Traditions and Modern Recipes
BRICHETTI with traditional Genoese Minestrone Soup
CASARECCE with speck, robiola cheese and rocket
CORZETTI with Datterini Tomatoes, Sausage and Sardinian Pecorino
CROXETTI with a light Pesto made from Pinenuts and Marjoram
FARFALLE with a vegetable sauce
FOGLIE D’ULIVO AGLI SPINACI with castelmagno cheese
FUSILLI with Mussels
GIGLI with salmon
LASAGNE with white sauce, pesto, green beans and potatoes
LASAGNETTE RICCE with Pistacchio pesto
LINGUINE with red onion, saffron and chilli
LUMACONI with creamy salmon stuffing
TRADITIONAL MACCHERONI DI NATALE with meatballs in broth
MALLOREDDUS with tuna bottarga
ORECCHIETTE with spicy clam sauce
BAKED PACCHERI with stracciatella di burrata
PAPPARDELLE with hare Ragù
PENNE with fresh mediterranean tuna
RICCIOLE with king prawns and saffron
SCUCCUZZÛ with Monkfish, Clams and Chickpeas
SEDANI with red mullet and artichoke sauce
SPAGHETTI with fresh anchovy sauce
TAGLIATELLE with baby courgettes and king prawns
TAGLIERINI with egg and Black Truffle
TRENETTE with pesto, green beans and potatoes
TROFIETTE pasta with traditional Genoise Pesto from Liguria
SIGNORINE alle castagne
TAGLIATELLE alle castagne
TROFIETTE alle castagne
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