FUSILLI del Pastificio Artigianale Alta Valle Scrivia
26 Modern Recipes from Pastificio Artigianale Alta Valle Scrivia- A Journey through our 26 shapes through Ligurian Traditions and Modern Recipes, with Roberto Scala from ‘Ristorante San Giorgio’ in Genoa.
Ingredients for 4 people:
Fusilli 320 gr
500 gr of mussels
2 tablespoons of Extra virgin olive oil
1 clove of garlic
10 pacchino tomatoes
1 tablespoon of passata
Clean the Mussels and place them in a pan with a little water and cover to open the shells.
When cooked remove the mussels from their shells. In a pan add the oil, garlic, shelled mussels and cook for about 5 minutes.
Deglaze with some white wine, add the tomatoes and passata and add the cooked and drained fusilli.
Stir on the heat to blend the flavours.
A Production by NGAME and iBANANA, genoese music Trio Universal “Unn-a Magnà de palanche” kindly lent by DEVEGA available on Amazon and iTunes.
Download this recipe from: http://www.pastificioaltavallescrivia.com/en/recipes/fusilli/