Taking its origin from the Italian verbs “Tagliare” (to cut) or “Affetare”(to slice), whic refer to the rolling out of the dough into thin sheets which are then cut into ribbons, Tagliatelle typical of central and northern Italy, accompanies traditional dishes made with meat sauce, mushroom sauce and the extraordinary “Ragu” sauce.
Pasta Type: Pasta of Durum Wheat
Processing: Long Pasta
Cooking Time: 8 minutes
EAN Code: 8007138000072
Item Code: 72