Taking its origin from the Italian verbs “Tagliare” (to cut) or “Affetare”(to slice), whic refer to  the rolling out of the dough into thin sheets which are then cut into ribbons, Tagliatelle typical of central and northern Italy, accompanies traditional dishes made with meat sauce, mushroom sauce and  the extraordinary “Ragu” sauce.

Product Details

Pasta Type: Pasta of Durum Wheat

Processing: Long Pasta

Packaging: Tray

Weight: 500gr

Cooking Time: 8 minutes

EAN Code: 8007138000072

Item Code: 72

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