Artisanal Best

We want to offer you only the best most authentic pasta products, that ’s why we insist on using 100% local italian, first extraction durum wheat semolina and pure spring water from antola natural park to make our pasta. Artisan touches like bronze extrusion and slow drying at low temperature further preserve and enhance the nuances of the flavor of the ingredients making our pasta a perfect choice for any authentic italian meal.

Artisanal Best

We want to offer you only the best most authentic pasta products, that ’s why we insist on using 100% local italian, first extraction durum wheat semolina and pure spring water from antola natural park to make our pasta. Artisan touches like bronze extrusion and slow drying at low temperature further preserve and enhance the nuances of the flavor of the ingredients making our pasta a perfect choice for any authentic italian meal.

Logo Pastificio Alta Valle Scrivia

Copyright © 2024 Pastificio Artigianale
Alta Valle Scrivia Snc di Paolo e
Francesco Minaglia

Tel. +39 010 938433

C.F. e P.I. 03054300102

Logo Pastificio Alta Valle Scrivia

Copyright © 2024 Pastificio Artigianale
Alta Valle Scrivia Snc di Paolo e
Francesco Minaglia

Tel. +39 010 938433

C.F. e P.I. 03054300102

en_GB