The Flavor of Genuineness
High-Quality Italian Hard Wheat Semolina and Spring Water
The Art of
Perfection
From the careful selection of raw materials to slow and natural drying, every detail is crafted with dedication to offer you a product that enhances authentic flavors.
bronze
drawing
The bronze drawing gives our pasta a unique roughness and porosity, enhancing the flavor of the sauce in a perfect embrace of tradition and innovation.
Traditional
Drying
Slow and natural,drying is the heart of our production, the key to crafting artisanal pasta with a unique and unmistakable flavor.
The Art of
Perfection
From the careful selection of raw materials to slow and natural drying, every detail is crafted with dedication to offer you a product that enhances authentic flavors.
bronze
drawing
The bronze drawing gives our pasta a unique roughness and porosity, enhancing the flavor of the sauce in a perfect embrace of tradition and innovation.
Essicazione
tradizionale
Slow and natural,drying is the heart of our production, the key to crafting artisanal pasta with a unique and unmistakable flavor.
Since 1984, Pastificio Alta Valle Scrivialocated in the Ligurian Apennines in Montoggio, has been synonymous with Italian gastronomic tradition, specializing in pasta production. With three decades of experience, we provide quality products to customers in Italy and abroad, serving both small shops and large distributors. Our pasta is the result of care and expertise, offering a healthy, genuine, and nutritious food.
Le nostre lavorazioni
Explore a wide range of shapes.
Pastificio
Alta Valle Scrivia
Three production lines: from the mass retail sector to the realm of gifting and gourmet,
we are present in all sales fields.
Pastificio Alta Valle Scrivia
Three production lines: from the mass retail sector to the realm of gifting and gourmet,
we are present in all sales fields.
The "Fratelli Minaglia" branded pasta is committed to enhancing the flavors and aromas of 100% certified Italian raw materials.
Pastificio Artigianale Alta Valle ScriviaPastificio Artigianale Alta Valle Scrivia: Italian semolina of the highest extraction and spring water from the Antola Natural Park.
Pasta di Liguria is a gourmet organic regional specialty that has been producing high-quality pasta in the Ligurian hinterland for over thirty years.
The "Fratelli Minaglia" branded pasta is committed to enhancing the flavors and aromas of 100% certified Italian raw materials.
Pastificio Artigianale Alta Valle Scrivia: semole italiane di primissima estrazione e acqua di sorgente del Parco Naturale dell'Antola.
Pasta di Liguria is a gourmet organic regional specialty that has been producing high-quality pasta in the Ligurian hinterland for over thirty years.
