Pasta Artigianale dal 1984 | Pastificio Alta Valle Scrivia

The Authentic Taste of Tradition

The Excellence of Artisanal Pasta Production

The Heart of Our Pasta Factory

A fusion of cutting-edge technology and respect for artisanal tradition.

Sustainable Growth

Since 1994, we have built the trust of our customers and now operate from our headquarters at Via Milite Ignoto 58. With over 10 years of experience and a space of approximately 1,700 square meters powered by sustainable energy, we are ready to meet market demands efficiently and with quality thanks to our modern production lines and optimized storage system.

Tradition and Innovation

Our pasta factory combines tradition and innovation, preserving the authenticity of our products through modern facilities and high safety standards. With a focus on the environment and ethical commitment, we ensure continuous evolution without compromising the taste of our artisanal products.

Philosophy of Excellence

Our philosophy is based on dedication, expertise, and meticulous selection of raw materials. With a qualified team and continuous training, we offer genuine and authentic products, free from preservatives, with a natural shelf life of approximately twenty-four months.

Artisanal Tradition

In our production, we faithfully follow traditions using only spring water and high-quality durum wheat semolina from the finest Italian mills. Every step, from dough creation to bronze extrusion and slow, natural drying, is carried out with care to ensure the highest quality in our products.

Sustainable Growth

Tradition and Innovation

Philosophy of Excellence

Artisanal Tradition

Our Certifications

We guarantee safety and international standards

The Bond Between Man and Pasta

Since humans became farmers, the bond with wheat and pasta has been unbreakable. In the historic atmosphere of Liguria, Pastificio Alta Valle Scrivia has preserved the authenticity of pasta production, following ancient traditions. We use only the finest durum wheat semolina and pure water from the springs of the Antola Natural Park, imparting to our products a rich and genuine taste.

From the Heart of Liguria to the World

Our pasta factory in Montoggio is a gastronomic landmark for Liguria, serving both the national and international markets with high-quality pasta. We export to countries such as France, Germany, and the United States, offering a range of preservative-free products, with various weights and BRC and IFS certifications. Thanks to our cutting-edge technology and solar-powered plant, we ensure an efficient and safe production process.

The Alta Valle Scrivia Selection

Our "La Selezione" line encapsulates the best of thirty years of artisanal experience, with traditional techniques such as bronze die extrusion and low-temperature drying. We are committed to attention to detail, environmental responsibility, and quality assurance. The result is a pasta that embodies the finest of Italian craftsmanship, loved and appreciated both domestically and abroad.

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The Bond Between Man and Pasta

From the Heart of Liguria to the World

The Alta Valle Scrivia Selection

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