The Authentic Taste of Tradition

Artisanal Pasta Production Excellence

The Heart of Our Pasta Factory

A fusion of cutting-edge technology and artisanal techniques

Sustainable Growth

Since moving to a purpose built facility in 1994, thanks to the continued support from our customers, the company has grown to house: ⁃ A 1700 square meter production site powered on renewable energy with a production capacity of over 16000 units of pasta per day. ⁃ A dedicated warehouse housing over 1700 pallets. ⁃ 3 production and packaging lines. ⁃ An optimized storage system. Our own fleet of delivery vehicles.

Tradition and Innovation

Our pasta factory combines tradition and innovation to guarantee the authenticity of our products by keeping the artisan touches that make the difference whilst maintaining the highest standards of modern pasta production in our state of the art facility.

Striving For Excellence

Our philosophy has always been about making the best pasta possible. Our dedication and expertise lies in getting all the details just right: ⁃ Using the best quality local italian ingredients and pure spring water from the natural park surrounding the pastificio to make our pasta. ⁃ Artisanal techniques like bronze extrusion and long natural drying times to give our pasta it’s characteristic al dente bite whilst maintaining all the organoleptic properties of the wheat. Unique regional cuts and pasta types that set our selection apart with a natural shelf life of 24 months.

Artisanal Tradition

In our production, we faithfully follow traditions using only spring water and high-quality durum wheat semolina from the finest Italian mills. Every step, from dough creation to bronze extrusion and slow, natural drying, is carried out with care to ensure the highest quality in our products.

Sustainable Growth

Since moving to a purpose built facility in 1994, thanks to the continued support from our customers, the company has grown to house: ⁃ A 1700 square meter production site powered on renewable energy with a production capacity of over 16000 units of pasta per day. ⁃ A dedicated warehouse housing over 1700 pallets. ⁃ 3 production and packaging lines. ⁃ An optimized storage system. Our own fleet of delivery vehicles.

Tradition and Innovation

Our pasta factory combines tradition and innovation to guarantee the authenticity of our products by keeping the artisan touches that make the difference whilst maintaining the highest standards of modern pasta production in our state of the art facility.

Striving For Excellence

Our philosophy has always been about making the best pasta possible. Our dedication and expertise lies in getting all the details just right: ⁃ Using the best quality local italian ingredients and pure spring water from the natural park surrounding the pastificio to make our pasta. ⁃ Artisanal techniques like bronze extrusion and long natural drying times to give our pasta it’s characteristic al dente bite whilst maintaining all the organoleptic properties of the wheat. Unique regional cuts and pasta types that set our selection apart with a natural shelf life of 24 months.

Artisanal Tradition

In our production, we faithfully follow traditions using only spring water and high-quality durum wheat semolina from the finest Italian mills. Every step, from dough creation to bronze extrusion and slow, natural drying, is carried out with care to ensure the highest quality in our products.

Our Certifications

We guarantee safety and international standards

From the Heart of Liguria to the World
Our pasta factory based in montoggio, in the mountains surrounding genoa, has become a gastronomic landmark for ligurian products and the cuisine of the riviera. Serving both the local, national and international market with our unique artisanal pasta products, thanks our cutting-edge technology, solar-powered facility and the dedication and attention to detail throughout the process means you can rely on us to deliver authentic italian, consistently, exquisite pasta everyday, wherever you may be.
The Alta Valle Scrivia Selection
Our "La Selezione" line encapsulates the best of thirty years of artisanal experience, with traditional techniques such as bronze die extrusion and low-temperature drying. We are committed to attention to detail, environmental responsibility, and quality assurance. The result is a pasta that embodies the finest of Italian craftsmanship, loved and appreciated both domestically and abroad.
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From the Heart of Liguria to the World
Our pasta factory based in montoggio, in the mountains surrounding genoa, has become a gastronomic landmark for ligurian products and the cuisine of the riviera. Serving both the local, national and international market with our unique artisanal pasta products, thanks our cutting-edge technology, solar-powered facility and the dedication and attention to detail throughout the process means you can rely on us to deliver authentic italian, consistently, exquisite pasta everyday, wherever you may be.
The Alta Valle Scrivia Selection
Our "La Selezione" line encapsulates the best of thirty years of artisanal experience, with traditional techniques such as bronze die extrusion and low-temperature drying. We are committed to attention to detail, environmental responsibility, and quality assurance. The result is a pasta that embodies the finest of Italian craftsmanship, loved and appreciated both domestically and abroad.
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Our Brands

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Logo Pastificio Alta Valle Scrivia

Copyright © 2024 Pastificio Artigianale
Alta Valle Scrivia Snc di Paolo e
Francesco Minaglia
Tel. +39 010 938433
C.F. e P.I. 03054300102

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Logo Pastificio Alta Valle Scrivia

Copyright © 2024 Pastificio Artigianale
Alta Valle Scrivia Snc di Paolo e
Francesco Minaglia
Tel. +39 010 938433
C.F. e P.I. 03054300102

Envelope Phone-alt Facebook Youtube
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